Frequently Asked Catering Questions

 

Planning is important and listed here
are some of the most FAQ's and our answers. Let this be a starting and when we meet for your personal catering consultation,

we will finalize the details.

 

What if we are not sure of what to serve our guests?
Joe Taylors Catering is experienced at providing our clients with menus that perfectly match the theme and budget of your event. We have suggested menus or can design a custom menu for you.

 

How much will all of this cost?
Several factors determine the cost of a catered event: the location, the number of guests, the menu you choose, the style of presentation

(buffet or served), and the amount

of service equipment provided.

 

When you come to Joe Taylors Catering for consultation, what information should we be prepared to provide?

  • Date
  • Location
  • Number of Guests
  • Estimated Timeline
  • Special Request(s)
  • Questions

 

When should we schedule this consultation?
As soon as you set your date and you

begin planning! It is wise to get on our schedule and pay the deposit to reserve your date. Give Joe Taylors Catering a call at: (845) 798-3712.

 

DOWNLOAD ROCK HILL MENU

 


 

 

 

 

 

 

Catering

Joe Taylorís Catering. . .
Our experience and high standard of commitment to you and your event make Joe Taylors Catering the right choice to assist in making this a most memorable time..

 

A Sample of Different Catering Menus

Below are a variety of sample menus. All menus can be tailored to your needs. We will work with you to meet the needs of your event and budget! All paper goods, condiments, and cutlery are included.

 

Breakfast Buffet -

Cooked on site

• Eggs
• Bacon
• Ham
• Sausage
• Home fries
• Bagels & Rolls
• Juice & Coffee

 

Brunches

Ethnic Foods
• Kosher Style
• Spanish
• Cajun

Buffet 1

• Mesclun Salad
• Rolls

• Carving Black Angus Beef,
Turkey or Ham

• Chicken Francaise  or Chicken Marsala
• Four Cheese Lasagna
• Oven Roasted Potatoes
• String Beans Almondine
• Coffee




 
Buffet 2

• Maple Glazed Stuffed
Pork Loin
• Caesar Salad
• Rolls
• Chicken Francaise or Chicken Marsala
• Penne alla Vodka
• Oven Roasted Potatoes
• Asparagus with
Hollandaise Sauce
• Coffee




Buffet 3
• Mesclun Salad
• Rolls
• Carving Black Angus Beef
• Ham
• Chicken Marsala
• Penne alla Vodka
• Oven Roasted Potatoes
• Rice Pilaf
• String Beans Almondine
• Coffee

 


 

Hors d’oeuvres

• Crudite
• Fruit & Cheese Display
• Stuffed Mushrooms
• Shrimp
• Scallops Wrapped in Bacon
• Mini Quiche
• Swedish Meatballs
• Sausage & Peppers
• Fried Ravioli
• Mozzarella Sticks

• Franks in Blankets
• Potato Puffs
• Mini Quiche
• Clams Casino
• Chicken Wings
• Chicken Tenders
• Smoked Fish
• Upscale Cold Canapes
• Quesadilla
Other items offered upon request

Picnic Menu

• Hamburgers, Hot Dogs, Sausage & Peppers, Baked Beans, Potato Salad, Cole Slaw, Chips, Pickles, and Olives

• Hamburgers, Hot Dogs, Sausage & Peppers, Baked Beans, Potato Salad, Cole Slaw, Chips, Pickles, Olives, Watermelon, Chicken, Macaroni Salad, and Corn on the cob

• Hamburgers, Hot Dogs, Sausage & Peppers, Baked Beans, Potato Salad, Cole Slaw, Chips, Pickles, Olives, Corn on the cob, Raw & Steamed Littleneck Clams, Shrimp, Mesclun Salad, and Macaroni Salad

 

Sit Down Wedding
Cocktail Hour:

• Crudité
• Bruchetta with Tomato
& Mozzarella
• Fried Ravioli
• Mini Quiche
• Shrimp with Cocktail Sauce
• Stuffed Mushrooms
• Scallops Wrapped in Bacon
• Cheese & Crackers

Dinner:

• Rolls
• Mesclun Salad
• String Beans Almondine
• Twice Baked Potato

with a choice between:

• Filet Mignon
• Atlantic Salmon
• Rock Cornish Game Hen
• A Vegetarian Pasta Dish

 



Trays of FOOD:

- ZITI 
- Eggplant Parm
- Meatballs
(Italian or Swedish)

- Sausage & Peppers  
- Chicken Francaise   
- Chicken Marsala    
- Cheese Lasagna    

- Meat Lasagna      

 

 

Serving the Tri-State area . . . and more!

- Corporate Parties
- Private Parties
- Weddings
- BBQ's
- Picnics
- River Boat Cruises
- Box Lunches

 

 

Trays of FOOD:

Other Items available upon request All parties can be tailored to your needs

 

- Full tray feeds up to
60 people

 

-Half tray feeds up to
30 people